Serve with fresh fruit and enjoy while warm. This is a great meal for those weeks.
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It is topped with a cream cheese frosting swirl.
Carrot cake baked oatmeal. Instructions Preheat oven to 350 In a bowl whisk together olive oil egg honey milk. Bake on the middle shelf for 15-20 minutes depending on the texture you want your oatmeal to be. Pour batter in a greased 88 pan it will look like there is too much liquid but it will absorb.
I like to pour a little cold milk over my hot Carrot Cake Baked Oatmeal to get a nice temperature contrast. Sprinkle with remaining cinnamon. Combine until evenly mixed then shape into 12 roughly 11x3cm rectangular bars.
In a large bowl mix together the rolled oats baking powder cinnamon and salt. I always love creating new recipes and this Carrot Cake Baked Oatmeal is AMAZING. Carrot cake baked oatmeal should be stored in the fridge and will keep for up to 1 week.
Posted on March 28 2018 in Breakfast Recipes Oat. Pour into greased ramekin. Add all ingredients for the baked oatmeal in a large bowl pour into a square.
This Carrot Cake Baked Oatmeal tastes JUST like carrot cake. Prep Time 10 mins Cook Time 40 mins. Place the oats carrot blueberries sugar cinnamon mixed spice maple syrup and pecan nuts in a bowl and pour in the melted coconut oil and the mashed bananas.
You wont regret it. Place vanilla extract agave nectar milk and egg into a jug and beat lightly to combine. With a hand mixer whip frosting ingredients until fluffy.
I love a good baked oatmeal my blueberry maple and peanut butter banana baked oatmeal are two of my favorites. I like to keep the frosting in a separate container in the fridge so I can frost right. If you like carrot cake you are in for a real treat.
Healthy easy and delicious this Carrot Cake Baked Oatmeal is a great dish to add to your breakfast rotation. Double up the batch and make oatmeal carrot cake muffins. While the oatmeal is baking prepare the glaze by whisking together the whipped cream cheese maple syrup.
Before eating pre-frozen baked oatmeal. Grease a ramekin with non-stick cooking spray. Remove baked oatmeal from the oven.
Preheat oven to 190Cfan 170Cgas mark 5. Your favorite Springtime dessert transformed into healthy baked oatmeal. Carrot Cake Baked Oatmeal.
Line a large baking sheet with greaseproof paper. Bake for 35-40 minutes until the top is golden brown and the milk. Made with rolled oats naturally sweetened and veggie-loaded with carrotsit will feel like you are eating your favorite cake for breakfast.
Combine all ingredients in a small bowl mixing until well combined. Carrot Cake Baked Oatmeal made from grated carrots spices a frosting and oats. How to Store Carrot Cake Baked Oatmeal.
Place oats baking powder spices salt and grated carrot into a large bowl and stir to combine. Stir in oatmeal spices carrots and raisins. In a medium bowl whisk together the wet ingredients.
Carrot cake baked oatmeal features shredded carrots and raisins like a traditional carrot cake mixed together with old fashioned oats and the flavors of maple syrup cinnamon ginger and nutmeg. You can eat this oatmeal cold or hot. Instructions Preheat oven.
I use an 8 x 11 rectangular. Preheat oven to 375F. You can freeze carrot cake baked oatmeal and freezing it will ensure it lasts for at least 2 months.
Pour into a greased mini muffin tin or bundt tray and bake at for 20-25 mins or until a toothpick inserted comes out clean. You can also use the batter to make yummy carrot cake pancakes. Mix until well combined and add to 913 pan.
Bake at 425 for 30 minutes for a scoopable oatmeal bake or bake 45 minutes for sliceable cake-like serving. The baked oatmeal cups make for a perfect on-the-go healthy breakfast or enjoy as a delicious after-school snack. The baking time will be 12 to 15 minutes for the muffins.
Store in an air-tight container in the refrigerator for up to a week. Directions Preheat oven to 375F 190C and lightly grease a 10-cup25 qt. Carrot Cake Baked Oatmeal.
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